A mixture of autumn fruits – namely Bramley Apples, Plums and Tomatoes (Which my Daughter insisted ARE a fruit, Thank you very much.) with onions, producing a wonderfully rich taste. Mix up with some sour cream to make a great topping for a baked Sweet Potato.
Fresh raspberries are gently cooked to preserve the flavour of the fruit. My Ste-Daughter often wishes they would do a pure White Chocolate Spread, instead of the swirly one, as she says only White Chocolate will do with Raspberry Jam on toast! It would certainly leave less of a mess in the cuboards if they did…